Eagle Marinade salt is a special product for seasoning of meat like fish, poultry, mutton and beef.
Eagle curing salt hypertonic nature helps the product to preserve it from the pathogenic organisms.
It also removes blood from fresh meet as it required by “Muslim dietary laws”.
The idea of double fortification was conceived by wast research over the decades. We have developed the process and now double fortify the salt with Iron and Iodine.
It is produced at a purity level that exceeds the international requirements of all pharmacopoeias globally. The AR grade is available in one kg, laboratory friendly bottles only.
a useful product for high blood pressure or hypertension patients. It has 70% less sodium then normal table salt.
Eagle Marinade Pink salt is a special product for seasoning of meat like fish, poultry, mutton and beef.