Eagle Marinade salt is a special product for seasoning of meat like fish, poultry, mutton and beef.
Eagle Marinade Pink Salt
Eagle Marinade Pink salt is a special product for seasoning of meat like fish, poultry, mutton and beef. It is a HALAL product containing some flavoring and preservative ingredients. Eagle Marinade Pink Salt increases the yield of meat and its water holding capacity (WHC). It also combat the growth of Listeria Monocytogenses. Eagle Marinade Pink Salt inhabit the outgrowth of Clostridium Botulinum.
According to scientific research when meat including beef, mutton, fish and especially poultry is cooked using high temperature method such as pan frying or grilling directly over an open flame carcinogenic heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbon (PAHs) chemicals are formed. HCAs and PAHs have been found to be mutagenic that is they cause changes in DNA that may increase the risk of cancer.
Eagle Marinade Pink Salt reduce the formation of HCAs and PAHs in meat. So Eagle Marinade Pink Salt reduces such type of cancer risks. Marinating meat with Eagle Marinade Pink Salt will protect human beings from many other diseases.
Traditionally meat has been marinated to improve flavor, improve tenderness and increase raw meat yield which can provide benefits to the producer and consumer.